From Onions to Champagne – Food and Drink in the SrpELTeC Corpus

Reference

Vitas, Duško. “From Onions to Champagne – Food and Drink in the SrpELTeC Corpus”, Infotheca, 21.2 (2021), 88–118. DOI: 10.18485/infotheca.2021.21.2.5

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BibTex

@article{vitas_onions_2021,
	title = {From {Onions} to {Champagne} – {Food} and {Drink} in the {SrpELTeC} {Corpus}},
	volume = {21},
	issn = {1450-9687, 2217-9461},
	url = {http://infoteka.bg.ac.rs/ojs/index.php/Infoteka/article/view/2021.21.2.5_en},
	doi = {10.18485/infotheca.2021.21.2.5},
	number = {2},
	urldate = {2022-02-17},
	journal = {Infotheca},
	author = {Vitas, Duško},
	year = {2021},
	keywords = {type\_publication},
	pages = {88--118},
}